Its unique and special taste make it an essential ingredient of some of the most delicious recipes, part of our history and gastronomy and as a bonus, sheep help maintain alive and active our rural environment.
Lamb is part of the history of ur culinary traditions. Its unique and special taste make it an essential ingredient of some of the most delicious recipes. An excellent source of protein, vitamin B, phosphorous and iron. Our lamb at Can Ros, comes from various regions in Spain. High quality meat with extra delicious juiciness. And as a bonus rearing lambs in rural Spain are maintaining the areas alive and active.
Ibiza lamb, Anyell d'Eivissa
It is one of the stars of our local cuisine. It’s the main ingredient of some of our most traditional and festive dishes. The Anyell d’Eivissa certificate, is the distinctive mark that serves as guarantee that these lambs are born and raised i nIbiza according to the traditional way, small herds roaming free in the fields. Free-range lambs with a natural diet based primarily on grass, is the key to the quality of its meat and it also provides a sustainable model of production in keeping with nature.