Every story
has a beginning
Our story starts in 1960. Since then, Can Ros maintains its essence, betting on local quality produce and adapting to a new generation of customers.

WELCOME TO OUR STORY

60 years with you

Our story began in the 1960 when our grandfather, Joan Guasch, bought with his own savings a set of knives and a ram and under the shade of a fig tree he started selling pork and lamb in Can Bellotera, a neighbourhood in Sant Jordi. Not long after, a general convenient store offered him a space in their shop from which he started to sell his meat.
Joan was over the moon when his son, Toni, decided to join him in the business. After that, Catalina, Toni's wife joined and it was then that the family purchased the premise they are now in. Nowadays, it's still a family run buisness and recently it has had new additions to the team, the third generation of Ros'.

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OUR PHILOSOPHY

Prime quality products

Can Ros is the home of choice quality cold cuts and meats produced with a sustainable ethos and in keeping with nature's harmony. We believe in the cultivation of produce that is respectful with the environment. We support local producers and we favor the consumption of zero-mile food. Our standards in these sixty years remain the same and we will continue to offer the best quality products to our customers in order to ensure their continued trust.

Rosa Ferrer
Very good quality butcher’s. Local products and also they elaborate their own burgers, sausages and cold meats.
 
 
Andreu Mas

Good butcher’s  with a supermarket and quality deli. An honest professional human team and with a very friendly manner…

David Martínez

A traditional run local store. Good service and great products. We mustn’t let these small local shops disappear.