Our story began in the 1960 when our grandfather, Joan Guasch, bought with his own savings a set of knives and a ram and under the shade of a fig tree he started selling pork and lamb in Can Bellotera, a neighbourhood in Sant Jordi. Not long after, a general convenient store offered him a space in their shop from which he started to sell his meat.
Joan was over the moon when his son, Toni, decided to join him in the business. After that, Catalina, Toni's wife joined and it was then that the family purchased the premise they are now in. Nowadays, it's still a family run buisness and recently it has had new additions to the team, the third generation of Ros'.